Zeaxanthin Biosynthesis by Members of the Genus Muricauda

S. Prabhu, P.D. Rekha, A.B. Arun
Pol J Microbiol
2014; 63 (1):
ICID: 1115086
Article type: Short communication
IC™ Value: 6.00
Abstract provided by Publisher
 
Zeaxanthin, aC40xanthophyll carotenoid,has potential biological applications in nutrition and human health. In this study we characterized carotenoid composition in 5 taxonomically related marine bacterial isolates from the genus Muricauda. The pigment was characterized using high performance liquid chromatography (HPLC)and mass spectrometry, which confirmed the presence of all-trans-zeaxanthin. Muricauda strains produced zeaxanthin as a predominant carotenoid. M. flavescens JCM 11812Tproduced highest yield (4.4 ± 0.2 mg L-1) when cultured on marine broth at 32 °C for 72 h.This is the first reporton the presence of zeaxanthinamong the majority of species from the genus Muricauda.
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