Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese

Aurea I.  Morales-Estrada, Ahide  Lopez-Merino, Nestor  Gutierrez-Mendez, Enrico A.  Ruiz, Ararceli  Contreras-Rodriguez
Pol J Microbiol
2016; 65(3):279-285
ICID: 1215607
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